Masala Egg / Spicy egg is simple, quick and easy recipe. You can make it for breakfast or starter or have it as a snack. If you have some boiled eggs in fridge this can be a quick after school snack for your kids or this can be handy when you carve for something spicy.
Just like sabudana khichadi, cheese omelette this is also quick and yummy dish to make on lazy weekend mornings for breakfast.
Just like sabudana khichadi, cheese omelette this is also quick and yummy dish to make on lazy weekend mornings for breakfast.
Here is the recipe of Masala Egg / Fried Eggs
You need:
- 2 Hard Boiled Eggs
- 2 Tsp. Oil
- Red Chilly Powder (As per taste)
- Chat Masala (As per taste)
- Salt as per taste
- Fresh green coriander leaves (optional)
Method:
1. Cut boiled eggs in half
2. Heat oil in a non-stick griddle/ tawa on medium gas.
3. When oil is ready add boiled eggs and keep them for a minute on low flame.
4. Flip the eggs upside down and fry for a minute.
5. Add salt, red chilly powder, chat masala and again flip the eggs, add the spices to other side.
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Vidya is the owner of V's Little World and mom of a cute little boy. She is freelance researcher as a profession and part-time blogger. She loves to write about recipes, parenting, product reviews, travel etc.
5 Comments
Click here for CommentsWow, this looks so delicious!!!
ReplyIt looks so yummy! If we make masala eggs, kids will love it. It is very simple and delicious recipe.
ReplyThis look easy and yummy well, I'm sure going to try this one out.
ReplyThis was an awesome dish. My grandmother used to make it for me when I was a kid and this was as close as I’ve ever had to hers. Thanks again for the recipe.
ReplyThanks :)
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