Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)

Here is recipe of Sewai Kheer. . .
You need:
1. Crush the Vermicelli.


2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)

3. Add milk.

4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)

5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.

6. Sewai kheer is ready, Enjoy it hot or cold as you like.


Here is recipe of Sewai Kheer. . .
You need:
- ½ Packet Vermicelli
- 500 ml Milk
- 2 Tsp. Ghee (clarified butter)
- 4-5 Tsp. Sugar / As per taste
- 3-4 Almonds (chopped)
- 3-4 Cashew nuts (chopped)
- A pinch of saffron threads
1. Crush the Vermicelli.


2. Heat ghee in a kadhai/pan. Add crushed vermicelli and fry for few seconds (stir continuously to avoid burning)

3. Add milk.

4. Cook till vermicelli get cooked and milk get thicker. (5-7 minutes stirring continuously on medium flame)

5. Add sugar, nuts & saffron threads. Stir and cook for another 1 minute.

6. Sewai kheer is ready, Enjoy it hot or cold as you like.





6 Comments
Click here for CommentsI love kheer. Never had it with vermicelli though. Sounds delicious.
ReplyAnything with almonds, cashews and sugar catches my attention. Your pudding sounds marvelous, and is so pretty!
ReplyMmm, the perfect end to a meal!
ReplyPudding with noodles in it sounds soooo interesting! I think I'll have to give it a try :)
ReplyOne of my favorite payasams! Looks delicious!
ReplyHi Vidya, Thanks for dropping by my blog. I live in the US and almost all houses have gas stoves with oven. So I had no need to buy them. However, I suggest you to get the OTG as it is more convenient to bake with it than with the MW. Let me know if you have any other queries.
ReplyHi, Thanks for visiting my blog. Please add your comments, your feedback is important for me :) ConversionConversion EmoticonEmoticon